Pineapple Cucumber Gazpacho

Chef Sal’s Pineapple Cucumber Gazpacho Pineapple Cucumber Gazpacho 3 ½ Cups Cucumber, Chopped, Peeled, Diced 4 ½ Cups Chopped Fresh Pineapple, Skin And Core Removed ½ Cup Of Water 1 Small Jalapeno, Seeded, Diced 1 Green Onion, Diced 3 Tbsp Extra Virgin Olive Oil Or Macadamia Oil 1 Tbsp Lemon Juice 1 Tbsp Sea Salt 4 Tbsp Cilantro Leaves 2 Tbsp Raw Macadamia Nuts, Finely Chopped, For Garnish...

Hemp Hearts Spring Salad

Chef Sal’s Hemp Hearts Spring Salad ½ Lb Fresh Spinach Leaves 6 Fresh Nasturtium Leaves 1 Avocado, Diced 1 Grapefruit, Cut Into Segments, Retain Juice 1 Apple With Skin, Diced 4 Ounces Grape Seed Oil 3 Tbsp Hemp Hearts Per Person ~~Touch Of Sea Salt Cayenne To Taste   Preparation Instructions Blend all juice from grapefruit with grape seed oil, salt; set aside. Mix spinach with...